Changes in the American Diet Essay -- essays research papers fc

I. IntroductionA.This paper will consider the adaptations of the get together States to a changing diet, from the early to late 20th century. B.The purpose of this object is to research the evolution in the Statesn cuisine throughout the 1900s, towards a more convenience-based pattern of food consumption. The modernization of the linked States, particularly in terms of the workforce, will be examined as it relates to a changing diet. Finally, some(a) effects of these changes will be described.II.Background Early Twentieth light speed CookingIII.Modernization of the United StatesA.Women in the WorkforceB.Technological Advances in victuals PreparationC.Less Time Spent in the KitchenIV.Changes in the Statesn DietA.Background Early Twentieth Century cuisineB.The Rise of Convenience nourishments1.Prepackaged and frozen foods2.Fast food patience3.Eating away from homeC.Nutrient Levels, 1900-presentD.Increase of Fats and Sugars in the American dietE.Increased Food ConsumptionV.Discu ssionA.QualificationsB.ConclusionsC.Suggestions for Further containVII. Works CitedIntroductionThis paper will explore the culturally adaptive, hitherto physically maladaptive, changes in American diet from early to late twentieth century. A shift from traditional to convenience foods coincides with the general modernization of the United States, specifically in the role of women in the home and in the workforce. As America changes from a rural nation to one that is urban and industrialized, with rapidly increasing technology, more and more women are seen in the workforce. This increased occupation allows less time for preparing meals, and modernization makes spending this time unnecessary. However, increased availableness of food, and especially convenience food, leaves... ... and dietary adequacy. Ecology of Food and Nutrition 14 (1984) 105-115.Bindon, JR. Some implications of the Diet of Children in American Samoa. Collective Anthropology 1 (1994) 7-15.Bowers DE. Cooking tre nds echo changing roles of women. Food Review 23 (2000) 23-30.Dortch S. America weighs in. American Demographics 6 (1997) 38-46.Dyson LK. American cuisine in the 20th century. Food Review 23 (2000)2-9.Goodman P. Time capsule dinners and entrees. Frozen Food come on 51 (2002)37.Goungetas, B, and K Morgan. Snacking and eating away from home. In Peter F, What Is America Eating? Washington, D.C. National Academy Press, 1986.Krebs-Smith J, SM Krebs-Smith, and H Smiciklas -Wright. Variety in Foods. In Peter F, What Is America Eating? Washington, D.C. National Academy Press, 1986.Marcus MB, and A Spake. A fat nation. U.S. News and World Report Aug. 2002 40.Schlosser E. Fast Food Nation The Dark Side of the All-American Meal. New York Perennial 2002.Tillotson JE. Our ready-prepared ready-to-eat nation. Nutrition instantly 37 (2002) 36-39.U.S. Department of Labor. Employment Status of U.S. Civilians by Age and Sex. part of Labor Statistics, 2001